Definition: The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder.
Alright class, settle down and listen close, Let’s talk about “cream,” a delicious dose! The dictionary tells us, nice and bright, "It's butterfat and milkfat, shining light!" Think of milk, swirling slow and free, A layer rises up for you to see. That lovely white stuff, so fluffy and grand, Is the cream – it’s part of the land! When we separate it, just like you might do, It's that rich fat, shiny and new. So "cream" means this: a fatty treat, From milk it comes, oh so sweet! Any questions popping in your head? Let’s discuss, instead!