Definition: The word 'Barba Napoli' is a term used to describe a particular type of Italian cuisine that originated in Naples, Italy. This dish typically includes a variety of meats (such as beef, pork, chicken, duck, etc.), vegetables (like tomatoes, peppers, onions, garlic, olives), and sometimes other ingredients like pasta or bread. The meat is often marinated for several hours before being cooked to perfection. The term "Barba Napoli" comes from the name of Naples, Italy's capital city, which has been referred to as "the Barbarossa of the South." This dish is often described as having a smoky flavor and a slightly sweet taste due to its use of bacon. The name "Naples Barba" refers to the fact that the meat in this dish is typically slow-cooked in olive oil, making it tender and flavorful over time. The dish is also served with various sides such as pasta or bread, depending on personal preference. In summary, "Barba Napoli" is a type of Italian cuisine that originated in Naples, Italy and includes meats (such as beef, pork, chicken, duck), vegetables, and other ingredients like pasta or bread, often slow-cooked to perfection for several hours. This dish is described with the term "Naples Barba."
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