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Definition: 1. The term 'padnag' refers to a specific type of plant used in the Indian Ayurvedic medicine system for various health benefits, such as reducing inflammation and relieving pain. 2. Padnag is an important element in traditional Ayurvedic medicine practices that treat diverse health conditions.
Definition: 1. Padnag is a traditional Indian spice used as an ingredient in various dishes and cooking techniques. 2. It is prepared from natural sources like turmeric, cumin seeds, mustard seeds, sesame seeds, etc.<0x0A><0x0A>2. Padnaag is a popular dish that incorporates the flavors of different spices like garam masala and chaat masala, which are commonly used in Indian cuisine.