Definition: Perh, also known as perah, is a type of traditional Japanese rice ball roll that originated from Kamakura period, Japan. It's commonly served for lunch or dinner.
The word "perh" can be translated to English as 'rice ball' or 'rice ball roll'. Here are some detailed definitions:
1.
Perch
: This term refers to the hollow shape of a fish that is often served with sushi or other Japanese rice dishes.
2.
Pera
: It's the Japanese word for fish. The name perah, which literally means "fish," comes from a combination of two words: per (fish) and ahara (rice). In traditional Japanese cuisine, rice balls are filled with a variety of fillings like salmon, shrimp, or chicken.
3.
Perch roll
: This term refers to the shape of the fish that is used as a base for making "perah". The fish's hollow shape gives rise to this name.
4.
Perakado (kai):
It's the Japanese word for rice balls. A perah, when made with rice, is filled with various fillings like salmon, shrimp or chicken, and then it's rolled into a ball and served.
5.
Kai pera (kai):
This term refers to a type of traditional Japanese dish that consists of rice balls filled with a variety of fillings.
6.
Perakado (kai) karao (kai)
: It is an authentic Japanese Rice Balls Roll that comes in many different flavors like fish, chicken, or shrimp.