Definition: Sucrose in the form of small crystals, obtained from sugar cane or sugar beet and used to sweeten food and drink.

Alright class, settle down now, let’s take a look today, At a word that’s quite familiar, in so many a way! We're talking about "sugar," you see, it’s more than just a treat, Let's break it down carefully, and make our knowledge complete. The dictionary tells us, with words precise and neat, “Sucrose” is the name – a sweet substance, oh so sweet! It comes from plants, you know, from sugarcane bright, Or sugar beets, a lovely, earthy sight. These plants produce sucrose, a sugary delight, Then it's formed into crystals, sparkling and light! And what’s its purpose? Simple as can be, To make our food and drinks deliciously glee! So, "sugar" means a sweet crystal, clear and true, Adding flavor to everything we do! Do you have any questions for me now, my dear?