Definition: Bread, generally a penny roll; the supply of food carried by workmen as their daily allowance
Alright class, settle down now, let’s take a look! You’ve come across a tricky word today, “Tommy,” and it’s got a fascinating history. The dictionary’s definition is quite precise, isn't it? Let’s break it down with a little rhyme: “Bread, generally a penny roll, The supply of food for workers’ role.” That "Tommy" you see, wasn't just a name, you see! It was specifically a small ration of bread – often a penny's worth – that working men carried with them each day. Think of it like their lunchbox, packed tight and true, a simple meal to see them through. It’s called “Tommy” because it originated in the 19th century, particularly during the Industrial Revolution. Workmen would often get this small loaf – sometimes wrapped in paper - from a shopkeeper and call it their "Tommy." They'd carry it tucked into their pockets or boots to stave off hunger during long shifts. It’s important to remember that “Tommy” wasn’t just a food item; it represented a crucial part of a worker’s life – a small but vital source of sustenance. Do you have any questions about this little piece of history? Let's discuss!