Definition: Vegetable physiology refers to the physiological processes that occur in plants when they are exposed to light, water, and nutrients. These processes include photosynthesis, which converts carbon dioxide and water into glucose and oxygen; the biosynthesis of proteins, carbohydrates, and other compounds from sunlight and air; the synthesis of organic acids and enzymes; and the regulation of various metabolic pathways.
The word 'vegetable physiology' is a biological term that refers to the process by which plants acquire energy and nutrients through light, water, and nutrient exchange. It is often used in the context of agricultural and horticultural sciences and environmental biology.
The definition of vegetable physiology is as follows:
- Plants are known for their ability to obtain energy and nutrients from sunlight, water, and other resources that they encounter during growth or development.
- The processes involved in obtaining these nutrients include photosynthesis, which converts carbon dioxide and water into glucose and oxygen; the biosynthesis of proteins, carbohydrates, and other compounds from sunlight and air; the synthesis of organic acids and enzymes; and the regulation of various metabolic pathways.
- In addition to obtaining energy and nutrients through light, water, and nutrient exchange, plants also have a range of physiological processes that support their growth and development. These include the regulation of temperature, humidity, and other environmental factors, as well as the production of hormones and cytokines that regulate plant development and stress response.
Overall, the word 'vegetable physiology' is a biological term that describes the process by which plants acquire energy and nutrients from sunlight, water, and nutrient exchange. It includes a range of processes and physiological mechanisms involved in obtaining these resources for their growth and development.
vegetable physiology