Definition: Any of several cereal grains, of the genus Triticum, that yields flour as used in bakery.

Alright class, settle down and let’s take a look! Today we’re diving into a word – “wheat.” It’s a simple one, but important to understand. The dictionary gives us a good start: "Any of several cereal grains, of the genus Triticum , that yields flour as used in bakery." Let's break it down with a little rhyme, you see, It's all about a grain, for you and me! “Wheat” is a plant, so tall and grand, That grows upon the fertile land. From this we get a golden hue, And flour perfect, tried and true! Think of bread, and cakes so sweet, Or biscuits warm, a tasty treat. All those delicious things you find, Often start with wheat, one of a kind! The word Triticum just tells us it’s a specific family – a group of grains that are closely related. These grains are grown to make flour, which is then used in so many wonderful foods we love. Do you have any questions about “wheat”? Perhaps you'd like to tell me what some things you can make with wheat flour?