Definition: The word "accephala" comes from Greek, meaning "large black fish," which is a type of carp (Plecoglossus accephalus). This description suggests that accephalae are large, round-bodied, black, oily fish with strong jaws and sharp teeth. The name likely has been influenced by their habitat or diet. Here's a more detailed definition: Accephala is a type of carp found in shallow coastal waters in the Mediterranean region (such as Spain, Portugal, and Italy). They typically have a dark, elongated body with broad, flat plates at the ends of the tail. The head is long and pointed, the eyes are large and blue, and the scales are black or olive. Accephalae are known for their powerful jaws, which they use to pull out small fish from the water. They also have a sharp, strong sense of smell that allows them to locate prey.
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