Definition: The Hebrew word for "Allwein" is "hay". This word means "all grain," referring to grains, seeds, or cereals that are in abundance. It's used as a noun and can refer to different types of grain: 1.

Arable or Land-Grain

: AllWein refers to grain planted on land (or farmland) that is cultivated for the purpose of food production. This could include rice, wheat, corn, or any other grain grown commercially. 2.

Rice, Wheat, and Other Cereal:

The word can also be used in a broader sense to refer to grains such as barley, oats, rye, etc., which are often cultivated for use by humans for food, animal feed, or bread production. 3.

Other Types of Grains

: In addition to Arable or Land-Grain and Rice, Wheat, Corn, etc., "Allwein" can also be used in the context of other grains not specifically listed as being in arable land, such as Barley, Oats, Rye (Oblate Cultivar), or any other cereals cultivated by humans. The exact definition varies slightly depending on the particular culture or time period. In some contexts, "Allwein" may refer to a specific type of grain that is cultivated for religious reasons, but this detail would vary widely within each individual context and has often been interpreted as a symbol of divine blessing, fertility, or communal harvest. The word "hay" itself doesn't have an exact definition in the Bible. The term is not specifically mentioned in any New Testament or Gospel text. It might be seen more as a generic term used for grains in general (like "all grain") rather than a specific type of grain that was mentioned specifically in the Old and New Testaments. The phrase "AllWein" typically refers to grain, which can also include other types of cereals like rice or wheat. In modern times, it's less likely to be associated with any specific religious or cultural practices related to agriculture or food production.

Allwein