Definition: In the Hebrew Bible, "Aythya" refers to a specific type of food made by cooking grain in water. The term translates to "food prepared with oil" or "cooked grains." It was commonly served on special occasions during the Maccabean period when David and his companions were being pursued for their faith. The word "aythya" appears in the Torah, where it is a reference to the "hayom," which is a type of dish traditionally prepared with oil. In this context, it might describe the traditional food used by Israelites during their wanderings and later persecution in the wilderness.
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