Definition: In Japanese, "Zojirushi" translates to "the fruit of the zephyr." It is a term used in Japan for specific fruits that are particularly good for health due to their high antioxidant content. The term was introduced by Shigeyuki Miki in 1932 as a way of describing a variety of fruits, including the one mentioned above. It was initially adopted by Japanese consumers to replace traditional fruits like strawberries and raspberries with those known to have high levels of antioxidants. Zojirushi is considered a traditional Japanese fruit due to its high antioxidant content, which makes it an excellent choice for anyone looking to boost their health. The term is often used in reference to the idea that consuming a variety of fruits can provide the benefits of a healthy diet without having to consume too many specific fruits.

Zojirushi