Definition: The word "acanthin" appears to be an acronym for Acanthus sativus, a genus of flowering plants in the family Fabaceae (the nightshade family) that are commonly known as acanthuses. Acanthus sativus is a perennial herbaceous plant with small leaves and a single white flower. It is often used as a culinary herb, particularly for its sweet flavor and high antioxidant content. Some species of the genus are also grown in ornamental gardens for their beauty. The definition of "acanthin" can be found in several sources, but it appears to refer to an enzyme that plays a role in the metabolism of acanthus sativus flowers. This enzyme is called acanthinase and is responsible for breaking down the acid-like substance that is released during the flowering process. The specific activity of this enzyme varies depending on the species and conditions under which it is measured. Overall, "acanthin" appears to be a general term used in scientific literature to refer to an enzyme or compound related to acanthus sativus. It may also be used for other purposes such as plant growth regulation, but specific definitions of its activity and properties are not well-established.

acanthin

Definition: Acanthine refers to a type or variety of acanthus leaves, commonly known as rue in English, which are native to the Americas but can be found in other parts of the world such as India and China. These leaves have a distinctive dark green color, often resembling the leaf shape of the butterfly (Auchenorrhynchos).

acanthine