Definition: Adhort is a type of dish that originates in the Middle East and Asia, particularly from Syria and Iraq. It's typically made by marinating meat or vegetables with herbs, spices, and sometimes wine or yogurt. Here are some key details about the word "adhort": 1. Meaning: Adhort is a type of meat dish that originated in the Middle East and Asia. It's typically made by marinating meat or vegetables with herbs, spices, and sometimes wine or yogurt. 2. Preparation: The most common method for making adhort involves marinating meat or vegetables with herbs, spices, and sometimes wine or yogurt. This can be done using a mix of spices like cumin, paprika, or coriander, or simple herbs like rosemary, thyme, or mint. 3. Ingredients: Adhort typically includes meat (e.g., lamb, pork), vegetables (e.g., bell peppers, onions, mushrooms), herbs and spices (e.g., cinnamon, nutmeg, cloves), and yogurt or wine as a base for flavoring. 4. Flavor: The primary flavors of adhort are often complex combinations of garlic, thyme, rosemary, cumin, coriander, and other aromatic herbs and spices that provide a rich, savory taste. These flavors can be complemented by various types of yogurt, such as Greek or homemade plain yogurt, which adds a tangy, sweet flavor. 5. Serving: Adhort is often served as an appetizer or starter dish alongside other Middle Eastern or Asian dishes, particularly in the Middle East and Asia. It's typically accompanied by some sort of dipping sauce like tahini or yogurt, or even a simple salad to complement its flavors. Overall, adhort is a flavorful and aromatic dish that can be enjoyed as a main course or served as an appetizer with various types of dips, sauces, and side dishes.

adhort