Definition: The word "aguadulce" is a name that appears in several biblical contexts, but its meaning and usage can vary depending on context. In this case, it refers to something resembling a fruit, especially a sweet one or a large one, that has been mixed with water. In the Old Testament, "aguadulce" is used to refer to the fruits of the vine (Isaiah 1:4; Ezekiel 36:5), but in more modern usage it could also mean any fruit from the vine (Malachi 2:9; 1 John 2:1). In the New Testament, "aguadulce" can also refer to a type of wine that is sweet or fruity. In both contexts, the word "aguadulce" likely refers to a type of grape juice made from grapes, and it could be used in various ways, including cooking (Malachi 2:9; 1 John 2:1), serving as a flavor enhancer (Isaiah 46:7), or as an ingredient for baking (Proverbs 30:5). The specific usage of "aguadulce" will depend on the particular context.

Aguadulce

Definition: The Hebrew word for "adulge" in the King James Version (KJV) is "adulterous." - Adultery or adulteress: When a man has been with someone who is not married to him, this is considered adultery. - To be adulterous: To cheat one's wife by being unfaithful or having sexual relations with her. In the Old Testament, it was customary for men to make amends for their sins when they were in the presence of a woman. This was known as "adultery" and could result in severe punishment from God if found guilty.

adulce