Definition: The term "agric." in the King James Version (KJV) refers to a type or class of crops that are grown for food consumption, often in areas where there is ample water. This term comes from the Greek root "agri," meaning "to cultivate" and "trea," which means "crops". The word "r." indicates that it's referring to the cultivation of two crops, typically a grain crop like wheat or barley and an oilseed crop like sesame. The specific type of crops that fall under this class include: 1. Wheat, a staple food in much of Asia, Europe, and North America. 2. Barley, which is also known as hard wheat. 3. Sesame (also called chaff) - a nut used in many Asian dishes and also found in other parts of the world. The term "agric." comes from a broader concept that encompasses a wide range of crops, which are often grown for food production, while the specific type of crop is what sets it apart.

agric.