Definition: The term "agrologist" in the New Revised Standard Version (KJV) is used to describe an individual who specializes in, or specializes in, agriculture. It's a field within the discipline of agricultural research and administration. Agrologists typically have expertise in soil analysis, plant nutrition, crop management, pest control, yield evaluation, and marketing of crops. They work in farms, commercial gardens, or agricultural research institutions to advise farmers on how best to use their land for maximum production while ensuring sustainable practices are followed. The agrologist's job often involves coordinating with other agricultural specialists, such as agronomists and veterinarians, to develop strategies and procedures that can improve crop yields, minimize risks, and maximize profits. They may also work with government agencies or international organizations to ensure compliance with laws governing agriculture, such as those related to soil conservation, plant protection, and environmental regulations. The word "agrologist" is a term used in the Bible to describe someone who specializes in agricultural matters. The original meaning of "agrologist" is a specialized field within agronomy or agricultural research that involves understanding the physical and chemical properties of plants. In the New Revised Standard Version (KJV), it is defined as an individual with special expertise in agriculture, typically working in farms, commercial gardens, or agricultural research institutions. The agrologist's work often requires combining knowledge from various disciplines, including plant physiology, soil science, environmental engineering, and market analysis, to provide holistic solutions that can help farmers optimize their crops' yields. They are crucial for maintaining a healthy ecosystem, as well as for ensuring food security around the world.

agrologist