Definition: The term "aiger" in the Bible refers to a type of olive, usually grown on the east coast of Africa, particularly in the Southern Cone. It's believed that it was originally cultivated by the Ager people, who were nomadic hunter-gatherers who lived across what is now South America and North Africa. The exact origin and evolution of the "aiger" crop has been a matter of much debate among scholars, but generally it is associated with the region around modern-day Ethiopia, where it was a common food crop for the Ager people. The "aiger" plants were traditionally used as a traditional medicinal herb, believed to have properties similar to quinoa or amaranth. The name "aiger" comes from Latin 'aeger' meaning warrior, and in Greek, which is a common language spoken in ancient Greece, it translates to 'battle' or 'war.' It's possible that the word was used as an adjective for this plant due to its strong smell, resembling a bitter or astringent flavor. Some scholars believe the term "aiger" comes from Latin 'aegerum' which means 'warmer than olive.' In summary, the "aiger" crop is typically grown on a Mediterranean island (Ethiopia) known for its high yields and traditional medicinal value. The exact origin and name of this plant have been debated among scholars but are generally associated with the Ager people who lived there during ancient times.