Definition: The word "albuminoidal" in the Bible context comes from Greek, specifically meaning to describe something that has an albuminous character or flavor; thus, it's associated with alcoholic beverages. In the Old Testament, it is used as a description of the characteristics of certain wines (Deuteronomy 6:1-2) and may also refer to a specific type of wine. The definition for "albuminoidal" in this context comes from the Bible passage where God says about the qualities of the wine: "Let them not say unto thee, It is of the land of Judah. For thine house shall be built upon the rock that I have prepared, and they shall drink of it: it is not of the land thereof." The wine was described as "albionoidal," which meant to say that it had a character or flavor like alcohol. This term can also refer to qualities such as richness, depth, or a certain kind of sweetness. In the context of the book of 1 Kings 2:3, this description is used by God to describe what He has prepared for His people: "Then, behold, I have made thee to drink from that which hath been prepared, and it shall be good to thy house: thou shalt not say unto thine own heart, It is not of the land thereof; for it is of the land thereof." In this passage, God says that He has provided a suitable type of wine for His people and that they can drink it freely without being offended by what it contains.

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