Definition: The word "alimentotherapy" comes from Greek, which translates to "treating by nourishment". It's a term that refers to a process in which one uses food as a means to treat an illness or health condition. In the context of nutrition and healing, alimentotherapy involves utilizing nutrients, such as protein, fat, vitamins, minerals, and antioxidants, as well as certain dietary supplements, to promote the body's own self-healing capabilities. The aim is often to address deficiencies in specific organs, systems, or pathways that may be compromised due to disease processes. In essence, alimentotherapy aims to restore balance to the body through nourishment, potentially alleviating or even reversing illnesses or health issues caused by nutritional deficiency or imbalance.
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