Definition: The word "alkalises" appears in the King James Version (KJV) to be a compound adjective meaning "saltish". It refers to a kind of salt that is salty and slightly acidic, often used as a flavoring agent in cooking or baking. Here's a detailed definition: - Salt: The chemical substance used for seasoning food. In the context of the KJV, it was likely referring to a substance made from seawater that has a high concentration of sodium chloride (sodium chloride). When salt is heated, it reacts with water and forms dissolved minerals called salts, which are a type of acid. - Alkaline: A term used in chemistry to describe substances that have an electrical charge on their atoms. In the KJV, "alkalise" means "saltish", which means that the substance has a slightly acidic or alkaline nature. This is similar to how salt interacts with water during heating, providing a flavoring effect. So when we read "alkalises" in the KJV, it's referring to a type of salt that is salty and slightly acidic, often used for flavoring or seasoning purposes in cooking or baking.
You've scored 50% OFF Factor 🤤
Forget the empty fridge stare-down. Factor delivers fresh meals to your door. Just heat & eat!
Click to sign up for FACTOR_ meals.