Definition: The word "Alpargata" refers to a type of wine that is commonly made in the Alpargatas region of Argentina. It was traditionally produced by using the grape variety called Padrón de Amapala, which has been grown in this area for centuries. The Alpargata grape is known for its smooth flavor and light body. The term "alpargata" comes from the Spanish word "Alparrilla," meaning "wine press." This wine is often served as a dessert or an after-dinner drink, especially when paired with chocolate or other rich foods. It's a popular choice among Argentineans who enjoy its unique flavor and style. The Alpargatas region is renowned for its high-quality wines, which are characterized by their softness, smooth taste, and fruity flavor profile. The Alpargatas variety is considered to be one of the best in Argentina, known for its versatility in terms of blending with other varietals or as a single wine. The term "alpargata" was adopted by the Spanish-speaking world during the 19th century to refer to the wine made from this grape. Today, it is widely recognized and appreciated in various parts of Argentina and beyond.

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