Definition: The word "amylamine" originates from a Hebrew word that means "to be strong, to have vigor or energy" in Hebrew. Definition: Amylamine (also known as amylase) is a type of enzyme found in bacteria and yeast cells that helps break down carbohydrates into simpler sugars. It plays a crucial role in the digestion process of plants, which includes starches. The breakdown of carbohydrates involves converting them to sugar molecules that can then be absorbed by the body. In ancient texts, it was called "Amylum" or "amylin," meaning "strong" or "energy." This term is sometimes translated as "amidst strong work."
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