Definition: The word "amyls" refers to the process of synthesizing carbohydrates, specifically a type of sugar found in plants called amylase. This enzyme breaks down starches into simple sugars that are then absorbed into the bloodstream. In simpler terms: The amylase enzyme converts starch into glucose, which is a complex chemical compound containing sugar units and sometimes other molecules. The word "amyls" has several meanings, depending on its context: 1. Amylase (from Greek): This term refers to an enzyme or biological process that breaks down starches into simple sugars, as part of the process of digestion. 2. Amylase in medicine: It is a type of enzyme found in the small intestine that is responsible for breaking down carbohydrates and fats into simpler molecules that can be absorbed by the bloodstream and used for energy production. 3. Amylase (from Latin): This term describes amylase, which is an enzyme involved in starch digestion in humans. In summary, 'amyls' refers to a process of chemical change that converts simple sugars such as starch into glucose, which can then be absorbed into the bloodstream and used for energy production.

amyls