Definition: The term "amylums" in the King James Version (KJV) refers to a large collection of organic substances that are common to many plant life, but not typically found in food or drink. It is often described as being like a sort of "pork chop" from a barnyard. Definition: In the context of agriculture and the Bible, amylums were known as a plentiful source of nutrients for livestock in the past. They might be seen in fields, forests, or other environments where there was ample food available to feed animals. The term "amylums" is used figuratively in this sense to describe a large quantity of desirable substances. The word "amylum" can also have an agricultural connotation as well; it refers to the process of extracting and collecting certain elements from plants. In agriculture, amylums are often used for soil analysis or plant nutrition studies due to their high potential for nutrient extraction.
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