Definition: Aniseed is an essential spice that has a strong flavor, primarily used in Middle Eastern cooking. It's also known as anise (pronounced "uh-say") or "aniseed" and is considered to have healing properties due to its high levels of compounds found within it. Some common uses include sautéing, frying, and sprinkling as a seasoning for dishes like hummus and kebabs.

aniseed

Definition: Aniseed means "seed" or "plant," referring to a type of pea. In the Bible, it refers to the first crop that grows on earth, and this seed was planted by Noah in the Garden of Eden, ensuring its survival through many years. It is also used to describe small seeds that grow easily from one plant. Aniseed is often associated with salt making due to its flavor, but it can be found in a variety of plants, including peas, beans, and corn.

aniseeds