Definition: Annatto, a spice used in ancient Mesopotamia, was first called "orange" by Greeks and Romans. It's Latinized form is "orante", derived from the Old French term "ornamentation". The spice's name became annatite after it was introduced to Europe around the 7th century AD by Arab traders. Annatto is known for its color-changing properties, making it an important ingredient in many cuisines worldwide.
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