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Definition: The term "aperitif" comes from Greek, meaning "early food." It refers to a small snack or meal served just before meals. In Christianity, it's often used in conjunction with the mealtime prayer or sacrifice when one is ready for the next meal, usually around 7:00 PM.
Definition: Aperitifs are small, light meals eaten after a meal that contain alcohol, often served in moderation. They are commonly consumed between meals to help manage cravings or balance out the effects of alcohol consumption. The exact definition varies by context, but generally they refer to small alcoholic beverages like water or soda. In the Bible, Aperitifs were used as a symbol for a first drink following dinner.