Definition: Bututs, also known as butut (buh-tuh) or aubot, are a small, round, soft fruit found in some tropical regions like India, Indonesia, and Malaysia. They are typically brown, white, or dark red in color, with a firm texture and a slight aroma. They have a unique shape resembling a ball, with the core of the fruit being contained within it. Bututs are often associated with the region where they are native, such as in India and Malaysia, but are also found throughout tropical regions like Indonesia, Malaysia, Singapore, and Thailand. These fruits can be eaten raw or cooked in various ways depending on their flavor profile and texture. One common way to enjoy a butut is through its use in traditional Malaysian desserts called "sambal". Sambals are typically made with ground peanuts and other nuts, such as peanuts, peanuts pods, and coconut, combined with chili peppers, garlic, ginger, and other seasonings. The mixture is then simmered or fried until it's heated to a hot temperature. Bututs can also be used in various culinary dishes like curry, stews, stir-fries, salads, and desserts. They can add distinct flavors and textures to these dishes, making them a versatile ingredient for cooking and baking. Overall, bututs are a staple food item found throughout tropical regions around the world, and their unique shape and flavor make them an important part of many cuisines.

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