Definition: Dough, in the Bible, refers to a mixture of dough used in making bread or unleavened baked goods. It's described as being "not leavened" (Job 9:3) indicating it wasn't prepared with yeast or any other flour. The term is also associated with a type of bread called "tulipbutter," which is known to have been made by dough fermentation, not baking in the traditional sense. Doughs are essential ingredients for making various baked goods and recipes, such as cakes, pastries, and pies.
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