Definition: Francine is a French term for "buttercup," a type of edible plant native to Europe that's often used in desserts or as a garnish in salads. It's related to the Latin term "france" meaning "bread."
You've scored 50% OFF Factor 🤤
Forget the empty fridge stare-down. Factor delivers fresh meals to your door. Just heat & eat!
Click to sign up for FACTOR_ meals.