Definition: The term "javanaise" comes from Sanskrit, referring to a type of tea produced in India by hand. It's typically made with water from a pond or stream, which is then steeped in sugar and spices before being poured into teapots. Definition: Javanaise tea is the process of making a specific type of loose-leaf tea blend, where the leaves are drawn from a pond or stream and processed manually by hand. This method involves steeping the leaves in water for several hours to make a flavorful and aromatic drink.
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