Definition: "Maillart" is a French term for a French baker who baked "marchΓ© blanc", which translates to "white market." It refers to the artisanal bakeries in Paris that were established around 1860, offering a variety of pastries and sweets without a high price tag. The term "maillart" is used in a derogatory way in English but has been preserved by many as a reference to the quality of the goods available in the market.