Definition: Common Configuration filename
Configuration file for the application
closed bracket.
what should be said.
closed bracket.
what should be said.
Definition: Common Configuration filename
Configuration file for the application
Definition: Common Configuration filename
Configuration file for the application
Definition: Common Configuration filename
Configuration file for the application
Definition: Common directory name
C:/1gmarchive/
Definition: Common directory name
C:/2000-March/
Definition: Common directory name
C:/2001-March/
Definition: Common directory name
C:/2002-March/
Definition: Common directory name
C:/2003-March/
Definition: The word "March" originates from the French word Marche, which means "market". It was used to describe a period when goods were being sold or traded in the market. In English, it can refer to any time during a year when people are busy preparing for springtime events such as gardening, planting crops, and outdoor activities. It is also associated with the start of warmer weather, which is typically described by the word "spring" (March). The word "March" often has specific meanings depending on its context in a particular sentence or conversation. For example: - In English, March could mean February, when it's usually warm and sunny, and people are preparing for springtime activities like gardening, planting crops, and outdoor activities. It also implies that the weather is starting to warm up and bring comfort, warmth and spring. - In French, "March" can be associated with a period of activity and preparation for spring in France, especially during March, which marks the beginning of the new season and the start of the blooming season of flowers such as daffodils, tulips and others. It's also related to outdoor activities like sports and festivals. - In Italian, "Marche" means "market", so it's used in Italian to describe a time when goods are being sold or traded in the market, which is often associated with springtime events.
Definition: The refuse matter that remains after fruit, particularly grapes, has been pressed.
Alright class, settle down and let’s take a look! Today we’re tackling a word – “marc.” It’s a term you might hear in the world of winemaking or grape processing. The dictionary gives us a good starting point: "The refuse matter that remains after fruit, particularly grapes, has been pressed." Let's break that down with a little rhyme to help it stick! “When grapes are crushed and juice is freed, Pressing them tight, a crucial deed. But some bits remain, dark and small, That’s the ‘marc,’ answering nature’s call!” Essentially, “marc” is what's left behind after you’ve squeezed all the lovely juice out of your grapes or other fruit. It’s the pulp, skins, seeds - the leftover bits that aren't part of the final drink. Think about making grape juice – after you press it, there’s a sticky, dark residue left behind. That’s the marc! Does that make sense? Do you have any questions about what “marc” is and where you might find it?