Definition: The Hebrew word for "apples" translates to "lemon", a fruit in its native region that's mostly sour, often used as an accompaniment to other foods or beverages. Its biblical meaning varies, but it refers to both an unripe apple and a type of lemon (or pomace). In the Old Testament, it was mentioned in relation to the offerings to God; specifically, "the leaven which is from Egypt" (Deuteronomy 15:9). The precise Hebrew word for 'lemon' can vary depending on the context. Here's one possible definition: - The English word 'apples' refers to a type of fruit in its native region. - In the Old Testament, it could be used as an accompaniment or ingredient for various foods such as leavened bread (e.g., a recipe for unleavened loaves) and alcoholic beverages like wine, beer, or cider. The exact term varies based on the specific verse or passage in question.
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