Definition: Caramel is a sweet, syrupy condiment often used on brownies or cookies for extra sweetness. The word can also refer to the caramelized texture found in chocolate desserts.
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Definition: Caramel is a sweet, syrupy condiment often used on brownies or cookies for extra sweetness. The word can also refer to the caramelized texture found in chocolate desserts.
Definition: "Caramelo" is an American dessert consisting of a ball of dough, typically filled with chocolate or other sweet ingredients, rolled tightly into a cone shape. The "caramelo" is often associated with fondue and has been popular in the US since its invention in 1784.