Definition: Sucrose in the form of small crystals, obtained from sugar cane or sugar beet and used to sweeten food and drink.
Alright class, settle down now, let’s take a look today,
At a word that’s quite familiar, in so many a way!
We're talking about "sugar," you see, it’s more than just a treat,
Let's break it down carefully, and make our knowledge complete.
The dictionary tells us, with words precise and neat,
“Sucrose” is the name – a sweet substance, oh so sweet!
It comes from plants, you know, from sugarcane bright,
Or sugar beets, a lovely, earthy sight.
These plants produce sucrose, a sugary delight,
Then it's formed into crystals, sparkling and light!
And what’s its purpose? Simple as can be,
To make our food and drinks deliciously glee!
So, "sugar" means a sweet crystal, clear and true,
Adding flavor to everything we do!
Do you have any questions for me now, my dear?