Definition: Udnavie1 refers to a type of cheese that is often used in Middle Eastern cuisine, but it also has a long history in various parts of the world. It is typically made by fermenting milk or other dairy products with salt and yeast, creating a soft, creamy texture and an umami flavor. The word comes from the Arabic words for "nife" (cheese) and "uqna'a" (salt), reflecting its versatility in both local and international dishes.