Definition: "What kills free radicals in the body?" refers to the specific process that occurs when free radicals, which are unstable atoms, react with other substances and can cause damage or destruction to the body's cells. These free radicals include oxygen atoms (O2), nitrogen atoms (N2) and carbon atoms (C). The process of killing free radicals typically involves a cascade of steps, including:
1.
Inactivation
: The specific type of molecules (e.g., reactive oxygen species like O3, OH- or hydroxyl radical-like molecules like NO) that are converted into harmless compounds when exposed to oxygen or other oxidants are inactivated.
2.
Chemical reactions
: These reactions can include the formation of various compounds and processes such as decomposition, polymerization, and chemical reactions with enzymes.
Inactivation occurs during various stages of body metabolism, which is why it can be difficult for these free radicals to be detected by traditional detection methods. However, when free radicals are present in a particular area or substance, they can be activated into more stable compounds that act as potential damage factors.
This process is vital for maintaining the integrity and overall health of living cells, as any attempt to inhibit this process would likely lead to irreversible harm or disease.
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