Definition: Adenylic is an organic compound that is commonly found in nature, particularly in plants. It can be synthesized from a variety of chemical reactions or formed as part of the synthesis of other compounds. The term "adenylic" was first used in the 19th century by German chemist Walter Schleiden and Wilhelm Leavitt in their study of the chemistry of organic compounds. The word originally referred to a type of diol, which is a chemical compound that contains two carbon atoms with one oxygen atom bonded to each carbon atom. Adenylic compounds are formed through a series of reactions between different types of amino acids (such as histidine and cysteine). During these reactions, the oxygen from each molecule of amino acid is converted into an energy-rich form called adenosine, which can then be used in further chemical reactions. Some examples of adenylated amino acids include histamine (a compound found in eicosapentaenoic acid), aspartate (an amino acid with four carbon atoms), and the amino acid glycine. Adenylic compounds have a wide range of properties, including their ability to undergo a series of physical and chemical changes. They are also known for having high reactivity with other molecules and can form complex diastereomeric complexes that display different properties depending on the orientation of the molecule's bond axes. The definition of "adenylic" is broad, covering many aspects of its structure and properties, from the reactions it catalyzes to the various ways it can be used in medicine and industry.

adenylic