Definition: Oolong tea is a type of black tea that originated in China, particularly Fujian Province. It is made by steeping green tea leaves in warm water over an overlong period (usually several days) to create a flavor-rich brew with notes of floral and umami. Definition: Oolong tea is a black tea produced in the Fuchuan region of southern China, where it is considered superior to other varieties. It is made by steeping green tea leaves for longer periods, typically over 10-14 days, then steeping the resulting tea leaves in warm water to create a flavor-rich brew with notes of floral and umami. Note: Oolong tea is often associated with the image of a rich, smooth liquid color that is reminiscent of a honeycomb. This liquid-like substance is known as oolong or "chrysanthemum" tea.
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