Definition: Anthocyan: A specific type of pigment found in fruits, vegetables, and some foods that have been fermented or preserved. It's made up of a blue color that gives certain fruits their distinctive appearance. Definition: A substance formed by the chemical process of decomposition and alteration of organic compounds. Anthocyanin is typically present in a variety of fruit juices and berries, which are also commonly fermented or preserved. Anthocyanins enhance the appearance of these foods and may have other health benefits.

anthocyan

Definition: Anthocyanidins are a class of flavonoids that are present in fruits, vegetables, flowers, and other plant materials. They play a crucial role in maintaining the structural integrity of pigments, including chlorophyll. The primary anthocyanidin component is anthocyanin.

anthocyanidin

Definition: Anthocyanin refers to a pigment found in plant cells, which are responsible for green coloration. This pigment gives leaves their vibrant appearance. Detailed definition: Anthocyanines are pigments that absorb light and reflect it back into the visible spectrum as colors. They play an important role in photosynthesis by absorbing and scattering light, facilitating the production of oxygen from water.

anthocyanin